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Chicken Quesadilla Dip Recipe

I am always on the lookout for a good dip or appetizer, and this one is by far the best! It is full of so much flavor, and is so easy to make.
Serving12 people
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes

Ingredients

  • 2 (8 ounce) packages fat free cream cheese
  • 1 (7 ounce) can green chiles, not drained
  • 1 Tablespoon fat free sour cream
  • 1 (1 ounce) packet low sodium taco seasoning
  • 1 (12 ounce) package Tyson Refrigerated Grilled & Ready Southwest Chicken Strips, cut/cubed
  • ¾ cup shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees. 
  • Mix softened cream cheese, green chiles and sour cream in a bowl until blended. 
  • Add taco seasoning and mix well. 
  • Fold in cubed, pre-cooked chicken strips and 1/2 cup shredded cheddar cheese. 
  • Bake uncovered for 30 minutes in an oven-safe dish.  Top with remaining cheese and bake until golden brown and melted.

Notes

This chicken quesadilla dip, is so versatile, and you can dip so many different things in it. Here are a few of my dipping recommendations, that would pair amazingly with this recipe:
-Pita bread slices
-Carrot sticks
-Celery sticks
-Bell pepper slices
-Pretzels
-Pita Chips
-Tortilla Chips
-Olives
-Crackers
-Tortilla slices 

Nutrition

Calories: 110 kcal · Carbohydrates: 6 g · Protein: 14 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 30 mg · Sodium: 589 mg · Potassium: 218 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 323 IU · Vitamin C: 3 mg · Calcium: 186 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer, Snack