This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it’s ready in 30 minutes or less!
ServingServing: 6
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Ingredients
1poundground beef
1onion, diced
15.5ouncespinto beans, rinsed and drained
8ouncestomato sauce
10ouncescanned Rotel tomatoes (diced tomatoes and green chilies)
In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.
Notes
You can also substitute ground turkey for ground beef in this recipe!