Chili Mac Skillet Recipe
This Chili Mac Skillet is a quick and easy meal that is perfect for those nights when you need a dinner in a hurry. From start to finish, it’s ready in 30 minutes or less!
Serving6
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 15.5 ounces pinto beans, rinsed and drained
- 8 ounces tomato sauce
- 10 ounces canned Rotel tomatoes (diced tomatoes and green chilies)
- ¾ cup elbow macaroni, uncooked
- ⅓ cup water
- ½ teaspoon garlic salt
- 1 Tablespoon ketchup
- 1 Tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
Equipment
Instructions
- In a large skillet pan, brown ground beef and diced onions until beef is fully cooked. Drain grease and return to skillet.
- Add in beans, tomato sauce, diced tomatoes with green chilis, uncooked macaroni, water, garlic salt, ketchup, and Worcestershire sauce.
- Bring contents of pan to boiling, then reduce heat to medium-low. Cover with lid and simmer for about 20 minutes or until macaroni starts to get tender, stirring often.
- Sprinkle with cheese, then cover with lid and let cheese melt. Serve warm.
Notes
- You can also substitute ground turkey for ground beef in this recipe!
Nutrition
Calories: 467 kcal · Carbohydrates: 39 g · Protein: 28 g · Fat: 22 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 73 mg · Sodium: 618 mg · Potassium: 852 mg · Fiber: 9 g · Sugar: 5 g · Vitamin A: 423 IU · Vitamin C: 9 mg · Calcium: 214 mg · Iron: 4 mg