Chinese Chicken Fried Rice Recipe

This may not be authentic chicken fried rice, but we think that our Chinese Chicken Fried Rice tastes even better than take out!

Prep Time 10

Cook Time 15

Total Time 25

Ingredients

3 Tablespoons sesame oil
1 onion, diced
2 cloves garlic, minced
2 cups frozen carrots and peas
2 eggs
4 cups brown rice, cooked
1 pound chicken breast, cooked and shredded
¼ cup soy sauce

Instructions

In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, carrots and peas and cook until vegetables are tender.
Crack eggs into the pan and scramble, mixing with all the vegetables.
Add the cooked rice, cooked chicken, and soy sauce to the pan and stir.
Remove from heat and serve.

Nutrition

Calories: 681 kcal · Carbohydrates: 107 g · Protein: 31 g · Fat: 14 g · Saturated Fat: 3 g · Polyunsaturated Fat: 5 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 103 mg · Sodium: 683 mg · Potassium: 819 mg · Fiber: 7 g · Sugar: 1 g · Vitamin A: 3183 IU · Vitamin C: 9 mg · Calcium: 77 mg · Iron: 4 mg

Cuisine: American, Asian

Course: Main Course, Side Dish