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Chinese Chicken Fried Rice Recipe
This may not be authentic chicken fried rice, but we think that our Chinese Chicken Fried Rice tastes even better than take out!
Serving
Serving:
6
Prep Time
10
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
25
minutes
minutes
Ingredients
3
Tablespoons
sesame oil
1
onion
,
diced
2
cloves
garlic
,
minced
2
cups
frozen carrots and peas
2
eggs
4
cups
brown rice
,
cooked
1
pound
chicken breast
,
cooked and shredded
¼
cup
soy sauce
Instructions
In a large skillet, heat sesame oil over medium heat.
Add onion, garlic, carrots and peas and cook until vegetables are tender.
Crack eggs into the pan and scramble, mixing with all the vegetables.
Add the cooked rice, cooked chicken, and soy sauce to the pan and stir.
Remove from heat and serve.
Nutrition
Calories:
681
kcal
·
Carbohydrates:
107
g
·
Protein:
31
g
·
Fat:
14
g
·
Saturated Fat:
3
g
·
Polyunsaturated Fat:
5
g
·
Monounsaturated Fat:
5
g
·
Trans Fat:
1
g
·
Cholesterol:
103
mg
·
Sodium:
683
mg
·
Potassium:
819
mg
·
Fiber:
7
g
·
Sugar:
1
g
·
Vitamin A:
3183
IU
·
Vitamin C:
9
mg
·
Calcium:
77
mg
·
Iron:
4
mg
Cuisine:
American, Asian
Course:
Main Course, Side Dish