These Chipotle Chicken Tostada Bites are so easy to make, and make a great snack or appetizer. You could also make it into a main dish, and use taco shells or
ServingServing: 8
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
½cupchipotle salsa
2boneless, skinless chicken breasts, large, cooked and shredded
2avocados, diced
1teaspoonlime juice
2Tablespoonsred onion, chopped fine
1garlic clove, pressed or minced fine
2roma tomatoes, chopped
2Tablespoonsfresh cilantro, chopped
½jalapeno pepper, seeds and rib removed, finely minced (optional)
In a mixing bowl, add 1/2 cup chipotle salsa to the cooked and shredded chicken. I boiled my chicken and shredded it. Stir salsa in well. Set aside.
Make Guacamole by combining diced avocados, lime juice, garlic, tomatoes, chopped cilantro, optional jalapeno, cumin, salt and pepper. Mix together with a fork til it is well blended. May be a little chunky.
Top each chip with a tablespoon of guacamole. Then add a tablespoon of the chicken mixture. Then add a little shredded cheese. Top off with an olive slice with a cilantro leaf.
Notes
Other Topping Options-Pico De Gallo -Diced Jalapeños -Corn Salsa -Tomatoes -Olives -Bell Peppers -Green Onion -Cilantro -Refried Beans -Black or Pinto Beans -Spanish Rice -Avocado