Chipotle Corn Salsa
Making our copycat Chipotle corn salsa recipe has changed our taco night at home. We love Chipotle Grill, and now you can make it at home!
Serving8 servings
Ingredients
- 16 ounces frozen white corn, (if you can't find white corn, you can use yellow), completely thawed
- 2 Tablespoons lime juice
- 1 Tablespoon lemon juice
- ⅓ cup red onion, finely diced
- 1 small jalapeno pepper, seeded and finely diced
- 1 small poblano pepper, seeded and finely diced
- ½ cup fresh cilantro, roughly chopped
Instructions
- Combine all ingredients in a mixing bowl.
- You can serve immediately or cover and refrigerate for a few hours until serving.
- This is delicious with tortilla chips or on top of tacos, nachos, chicken, etc.
Notes
You will want to be sure that your corn is completely thawed before mixing it.
Nutrition
Calories: 62 kcal · Carbohydrates: 14 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 0.1 g · Polyunsaturated Fat: 0.4 g · Monounsaturated Fat: 0.2 g · Sodium: 3 mg · Potassium: 185 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 124 IU · Vitamin C: 16 mg · Calcium: 5 mg · Iron: 0.4 mg