Chocolate Banana Bread Brownies Recipe

These Chocolate Banana Bread Brownies are changing the game. They are so thick, rich, and moist, with all the goodness of banana bread, and brownies.

9 people

Prep Time 10

Cook Time 30

Total Time 40

Ingredients

6 Tablespoons butter
¾ cup milk chocolate chips
2 teaspoons vanilla
1½ cups mashed ripe bananas, (about 3)
½ cup granulated sugar
3 eggs, beaten
1¾ cups all purpose flour
½ teaspoon salt

Instructions

Preheat oven to 350°
Spray a 9 x 9 inch pan with cooking spray, set aside
In a medium sauce pan, combine butter and chocolate chips. Over medium-low heat, melt together, stirring occasionally. When melted, set aside to cool.
In a large bowl combine the mashed bananas, sugar, vanilla and eggs. Mix Well.
Stir in flour and salt until just combined.
Pour all but 1/4 cup melted chocolate into the banana mixture and stir.
Pour the batter into your prepared pan and drizzle remaining 1/4 cup melted chocolate on top, and swirl it into the batter.
Bake 25-30 minutes until the center is set and a toothpick comes out clean.
Brownies will be very dense.
Cool completely and cut into squares

Nutrition

Calories: 255 kcal · Carbohydrates: 38 g · Protein: 5 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 218 mg · Potassium: 184 mg · Fiber: 2 g · Sugar: 16 g · Vitamin A: 336 IU · Vitamin C: 3 mg · Calcium: 16 mg · Iron: 1 mg

Cuisine: American

Course: Dessert