Chocolate Chip Brownie Cheesecake Recipe
This Chocolate Chip Brownie Cheesecake is so easy to make and tastes AMAZING!
Serving10 people
Ingredients
- 1 (18 ounce) package boxed fudgy brownies
- 3 (8 ounce) packages cream cheese, softened
- 14 ounces sweetened condensed milk
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- Spray a 9-inch springform pan with nonstick cooking spray.
- Prepare brownie mix according to package directions for chewy brownies and spread batter in prepared pan.
- Bake for 30-35 minutes or until set.
- In a large mixing bowl, beat cream cheese until fluffy.
- Mix in sweetened condensed milk, eggs and vanilla.
- Fold in chocolate chips and pour into prepared pan.
- Reduce oven temperature to 300 degrees F.
- Bake for 50 minutes or until the center of the cheesecake is set and the edges are golden brown.
- Let cool completely and store leftovers in the refrigerator.
Nutrition
Calories: 603 kcal · Carbohydrates: 80 g · Protein: 14 g · Fat: 26 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 109 mg · Sodium: 553 mg · Potassium: 337 mg · Fiber: 1 g · Sugar: 62 g · Vitamin A: 603 IU · Vitamin C: 1 mg · Calcium: 243 mg · Iron: 2 mg