Chocolate Chip Cheesecake Blondies Recipe
These chocolate chip cheesecake blondies have everything you love all in one bar! They are so delicious, not your average blondies!
Serving24
Ingredients
Blondies
- 1 cup shortening
- 1 cup brown sugar
- ½ cup sugar
- 3 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ cups milk chocolate chips
Cheesecake Filling
- 2 (8 ounce) cream cheese
- ¼ cup sugar
- 2 eggs
Equipment
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, cream together shortening, brown sugar, and sugar.
- Beat in the 3 eggs one at a time, then stir in the vanilla.
- Combine the flour, baking soda, and salt; blend into the sugar mixture.
- Stir in chocolate chips, and set aside
- In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
- Mix in the 2 remaining eggs.
- Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
- Pour cream cheese batter on top of dough.
- Drop pieces of the remaining chocolate chip batter over filling.
- Don't worry if there are gaps (the batter will spread)
- Bake for 45 minutes or until lightly browned on the top.
- Let them cool completely before cutting into bars.
Notes
- Depending on how your oven bakes, the tops might get a darker brown in order for the cheesecake filling to fully set up.
Nutrition
Calories: 186 kcal · Carbohydrates: 23 g · Protein: 2 g · Fat: 10 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 34 mg · Sodium: 111 mg · Potassium: 37 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 50 IU · Calcium: 15 mg · Iron: 1 mg