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Chocolate Chip Cheesecake Blondies Recipe
These chocolate chip cheesecake blondies have everything you love all in one bar! They are so delicious, not your average blondies!
Serving
Serving:
24
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Ingredients
Blondies
1
cup
shortening
1
cup
brown sugar
½
cup
sugar
3
eggs
1
teaspoon
vanilla
2
cups
flour
1
teaspoon
baking soda
½
teaspoon
salt
1 ½
cups
milk chocolate chips
Cheesecake Filling
2
(8 ounce)
cream cheese
¼
cup
sugar
2
eggs
Equipment
Mixing Bowl (Large)
Baking Dish (9 x 13)
Mixing Bowl (Medium)
Mixing Bowl (Small)
Non-stick Cooking Spray
Instructions
Preheat the oven to 350 degrees F.
In a large bowl, cream together shortening, brown sugar, and sugar.
Beat in the 3 eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, and salt; blend into the sugar mixture.
Stir in chocolate chips, and set aside
In a separate bowl, mix together the cream cheese and 1/4 cup sugar.
Mix in the 2 remaining eggs.
Spread 1/2 of chocolate chip dough in the bottom of a greased 9 x 13 inch pan.
Pour cream cheese batter on top of dough.
Drop pieces of the remaining chocolate chip batter over filling.
Don't worry if there are gaps (the batter will spread)
Bake for 45 minutes or until lightly browned on the top.
Let them cool completely before cutting into bars.
Notes
Depending on how your oven bakes, the tops might get a darker brown in order for the chees
ecake filling to fully set up.
Nutrition
Calories:
186
kcal
·
Carbohydrates:
23
g
·
Protein:
2
g
·
Fat:
10
g
·
Saturated Fat:
2
g
·
Trans Fat:
1
g
·
Cholesterol:
34
mg
·
Sodium:
111
mg
·
Potassium:
37
mg
·
Fiber:
1
g
·
Sugar:
15
g
·
Vitamin A:
50
IU
·
Calcium:
15
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert