Chocolate Chip Pudding Cookies
Vanilla pudding makes these cookies so soft and delicious! These are the best chocolate chip cookies I have ever tasted!
Serving36 Cookies
Ingredients
- ¾ cup butter, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 3.4 ounces instant vanilla pudding mix, 1 package
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 2 ¼ cup all-purpose flour
- 2 cups chocolate chips
Equipment
- Mixing Bowl
- Baking Mat (Silicone)
- Sheet Pan (Quarter)
Instructions
- Preheat oven to 350℉.
- In a large bowl, cream together butter, brown sugar, granulated sugar and pudding mix. Beat in eggs and vanilla.
- Combine flour and baking soda and set aside.
- Add flour mixture until combined.
- Fold in chocolate chips.
- Roll into 1" balls and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes, or until golden brown.
Notes
MIX UP YOUR MIX-INS
- Milk, Dark, or Semi-sweet chocolate chips
- Butterscotch chips
- Chocolate toffee bits
- Green mint chips
- Chopped pecans
Nutrition
Calories: 99 kcal · Carbohydrates: 14 g · Protein: 1 g · Fat: 4 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 86 mg · Potassium: 20 mg · Fiber: 1 g · Sugar: 8 g · Vitamin A: 131 IU · Calcium: 8 mg · Iron: 1 mg