Chocolate Peanut Butter Mug Cake Recipe
This Chocolate Peanut Butter Mug Cake is so easy to make and tastes amazing. It's perfect for a simple and quick dessert for one or two!
Serving1 Serving
Ingredients
- ¼ cup flour
- 2 Tablespoons cocoa
- 2 Tablespoons sugar
- ¼ teaspoon baking powder
- ¼ cup milk
- 2 Tablespoons butter, melted
- 1 Tablespoon creamy peanut butter
- ¼ teaspoon vanilla
- 1 Tablespoon mini chocolate chips
Equipment
Instructions
- In a small bowl, whisk flour, cocoa powder, sugar and baking powder until completely combined.
- Whisk in milk, butter and vanilla until smooth. Fold in chocolate chips. Pour batter into a large microwave-safe mug.
- Dollop peanut butter into center of mug, gently pressing down until even with top of batter.
- Microwave on high for 1 minute. Allow to cool for 1 minute before serving.
Notes
For this recipe, you could garnish it with whatever you would like, but it would be delicious with some Reese's Peanut Butter Cups on top, or melted into the cake.
Nutrition
Calories: 640 kcal · Carbohydrates: 70 g · Protein: 12 g · Fat: 38 g · Saturated Fat: 20 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 419 mg · Potassium: 379 mg · Fiber: 6 g · Sugar: 38 g · Vitamin A: 832 IU · Vitamin C: 1 mg · Calcium: 177 mg · Iron: 3 mg