Chocolate Pecan Pie Recipe
This decadent chocolate pecan pie is made with refrigerated pie crust and a few common pantry ingredients to make a foolproof homemade pie.
Serving10 slices
Ingredients
- 1 9-inch unbaked pie crust
- 3 eggs
- ⅔ cup sugar
- ½ teaspoon salt
- ⅓ cup butter, melted
- 1 cup light corn syrup
- 2 cups pecan halves
- 2 cups semisweet chocolate chips
Instructions
- Preheat oven to 350℉.
- Mix together eggs, sugar, salt, butter, corn syrup, pecan halves and chocolate chips until well combined.
- Pour into prepared pie crust.
- Bake for 50-55 minutes, or until center is set and crust is golden brown. You want to be sure that the center of the pie is set, and the crust is barely golden brown.
- The pie will continue to set up as it cools, so if the very center of the pie has a little wiggle to it, you will be fine!
Notes
I like to use a refrigerated pie crust or pre-made pie crust dough for this recipe. If you have a homemade pie crust recipe you prefer, you can definitely use that for this recipe.
This pie also goes great with vanilla ice cream or can be eaten completely on it’s own.
Nutrition
Calories: 658 kcal · Carbohydrates: 71 g · Protein: 7 g · Fat: 41 g · Saturated Fat: 15 g · Polyunsaturated Fat: 6 g · Monounsaturated Fat: 17 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 296 mg · Potassium: 325 mg · Fiber: 5 g · Sugar: 54 g · Vitamin A: 290 IU · Vitamin C: 1 mg · Calcium: 54 mg · Iron: 4 mg