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Chocolate Protein Pancakes (without oats or bananas)

These Chocolate Protein Pancakes are my go-to breakfast. Loaded with good-for-you ingredients, they will quickly become a morning favorite! Double the batch and stick half in the freezer for another day.
Serving6
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 1 cup Dark Chocolate Kodiak Cakes Power Cakes
  • ⅔ cup chocolate protein powder, (I used Body Fortress Whey Protein)
  • 2 eggs
  • ⅔ cup skim milk, (more if needed; almond milk also works great)
  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon

Instructions

  • Combine all ingredients in a bowl. Add more milk if your mixture is too thick, but dry not to overstir the batter (that can make the batter tough).
  • Pour about 1/4 cup of batter onto a hot non-stick skillet or griddle (I have my griddle set at 350 degrees or cook them on a skillet on the stove top over medium heat).
  • Flip once during cooking, after a minute or two.
  • Serve with your favorite fruit, nut butter, or the best calorie-free syrup on top!

Nutrition

Calories: 138 kcal · Carbohydrates: 5 g · Protein: 14 g · Fat: 2 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 69 mg · Sodium: 223 mg · Potassium: 158 mg · Fiber: 2 g · Sugar: 5 g · Vitamin A: 136 IU · Vitamin C: 1 mg · Calcium: 204 mg · Iron: 1 mg
Cuisine: American
Course: Breakfast