Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Chocolate Pudding Poke Cake Recipe
This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world!
Serving
Serving:
12
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Ingredients
15¼
ounces
Devil's Food mix
,
or Chocolate Cake Mix
½
cup
vegetable oil
3
eggs
1¼
cup
water
Pudding:
3.9
ounces
instant chocolate pudding
2
cups
milk
Frosting:
8
ounces
cream cheese
4
Tablespoons
milk
¼
cup
butter
,
softened
4
cups
powdered sugar
2
teaspoons
vanilla extract
½
cup
unsweetened cocoa powder
Instructions
Preheat oven to 350 degrees, spray 9x13 with nonstick cooking spray.
Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water.
After cake is baked and still warm, using the handle of a wooden spoon, or a straw poke holes into top of cake about 1 to 2 inches apart.
Prepare pudding by following the directions on box, or mix 2 cups of cold milk with instant pudding mix.
Pour pudding over warm cake and into holes. Move around 9x13 and tap on counter to help pudding soak into the holes. Then cool completely.
For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa.
Add in powdered sugar slowly until reaching desired consistency.
Frost cake and enjoy! Some pudding and frosting might mix, but that's what makes this chocolate cake so glorious!
Nutrition
Calories:
548
kcal
·
Carbohydrates:
80
g
·
Protein:
7
g
·
Fat:
25
g
·
Saturated Fat:
14
g
·
Trans Fat:
1
g
·
Cholesterol:
66
mg
·
Sodium:
590
mg
·
Potassium:
320
mg
·
Fiber:
2
g
·
Sugar:
63
g
·
Vitamin A:
357
IU
·
Calcium:
148
mg
·
Iron:
3
mg
Cuisine:
American
Course:
Dessert