Chocolate Pudding Poke Cake Recipe
This Chocolate Pudding Cake is literally a dream come true for all chocolate lovers of the world!
Serving12
Ingredients
- 15¼ ounces Devil's Food mix, or Chocolate Cake Mix
- ½ cup vegetable oil
- 3 eggs
- 1¼ cup water
Pudding:
- 3.9 ounces instant chocolate pudding
- 2 cups milk
Frosting:
- 8 ounces cream cheese
- 4 Tablespoons milk
- ¼ cup butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- ½ cup unsweetened cocoa powder
Instructions
- Preheat oven to 350 degrees, spray 9x13 with nonstick cooking spray.
- Prepare cake as directed on cake mix box, mixing together cake mix, vegetable oil, eggs, and water.
- After cake is baked and still warm, using the handle of a wooden spoon, or a straw poke holes into top of cake about 1 to 2 inches apart.
- Prepare pudding by following the directions on box, or mix 2 cups of cold milk with instant pudding mix.
- Pour pudding over warm cake and into holes. Move around 9x13 and tap on counter to help pudding soak into the holes. Then cool completely.
- For frosting, beat together cream cheese, butter, milk, and vanilla and cocoa.
- Add in powdered sugar slowly until reaching desired consistency.
- Frost cake and enjoy! Some pudding and frosting might mix, but that's what makes this chocolate cake so glorious!
Nutrition
Calories: 548 kcal · Carbohydrates: 80 g · Protein: 7 g · Fat: 25 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 66 mg · Sodium: 590 mg · Potassium: 320 mg · Fiber: 2 g · Sugar: 63 g · Vitamin A: 357 IU · Calcium: 148 mg · Iron: 3 mg