Chocolate Pumpkin Chess Squares Recipes
These easy-to-make, delicious Chocolate Pumpkin Chess Squares are a great twist on the original Chess Squares.
Serving12 servings
Ingredients
- 1 box chocolate cake mix
- ½ cup butter, melted
- 2 eggs
- 8 ounces cream cheese, 1 package, softened
- 4 cups powdered sugar
- ½ cup canned pumpkin
Instructions
- Preheat oven to 300℉.
- Combine cake mix, butter and one egg to form a soft dough.
- Spread it into the bottom of a greased 9x13-inch baking pan.
- Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
- Pour over top of the crust.
- Bake for 40-50 minutes until the edges start to turn a golden brown.
- Take them out and you can serve them warm, or let them cool off and serve them cold.
Notes
You can serve them warm or cold. Store in air tight container in fridge or consider freezing them. Cut into single serving sizes before freezing and you can grab one from the freezer when you need to treat yourself.
Nutrition
Calories: 429 kcal · Carbohydrates: 69 g · Protein: 5 g · Fat: 17 g · Saturated Fat: 8 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 58 mg · Sodium: 465 mg · Potassium: 200 mg · Fiber: 1 g · Sugar: 54 g · Vitamin A: 1970 IU · Vitamin C: 1 mg · Calcium: 91 mg · Iron: 2 mg