Combine cake mix, butter and one egg to form a soft dough.
Spread it into the bottom of a greased 9x13-inch baking pan.
Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
Pour over top of the crust.
Bake for 40-50 minutes until the edges start to turn a golden brown.
Take them out and you can serve them warm, or let them cool off and serve them cold.
Notes
You can serve them warm or cold. Store in air tight container in fridge or consider freezing them. Cut into single serving sizes before freezing and you can grab one from the freezer when you need to treat yourself.