Chocolate Raspberry Muffins Recipe
These chocolate raspberry muffins make a delicious addition to breakfast or brunch!
Serving16
Ingredients
Muffins
- ½ cup butter, melted
- ¾ cup milk
- 2 eggs
- 1 ¾ cups flour
- ¾ cup sugar
- 1 Tablespoon baking powder
- ½ teaspoon salt
- 2 cups chocolate chips
- 2 cups raspberries , fresh (frozen will work too)
Crumb Topping (optional)
- ½ cup flour
- ¼ cup sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 3 Tablespoons butter, melted
- ¼ teaspoon vanilla
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, milk, and eggs.
- In a separate bowl, sift together flour, sugar, baking powder, salt, and chocolate chips.
- Slowly pour the flour mixture into the butter mixture and mix until completely combined.
- Fold in raspberries very gently (you don't want your batter to turn pink), reserving a few to put on top of your muffins.
- Pour batter evenly into lined muffin cups, filling them about 2/3 of the way full. Top with reserved raspberries and crumb topping (optional).
- Bake for 15 - 20 minutes, or until a toothpick placed in the center of a muffin comes out clean.
Crumb Topping
- In a small bowl, mix together all the crumb topping ingredients with a fork until moist and slightly crumbly.
Nutrition
Calories: 205 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 42 mg · Sodium: 253 mg · Potassium: 67 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 296 IU · Vitamin C: 4 mg · Calcium: 69 mg · Iron: 1 mg