Chocolate Strawberry Waffle Cake Recipe
A fun chocolate waffle cake with real whipped cream filling and fresh strawberries.
Serving12
Ingredients
- 15.25 ounces chocolate cake mix
- 1 ¼ cups water
- ½ cup vegetable oil
- 3 eggs
Filling
- 1 ½ cups diced strawberries, for cream filling
- 2 cups whipping cream
- 4 Tablespoons instant vanilla pudding
- 4 Tablespoons powdered sugar
Frosting
- 3 Tablespoons butter, melted
- ½ teaspoon vanilla
- 1 Tablespoon cocoa
- 1 ⅓ cups powdered sugar
- 1 Tablespoon milk
- 1.55 ounce Hershey chocolate bar, grated for topping
- 1 ½ cups sliced strawberries , for top of cake
Equipment
Instructions
- Mix the cake mix with eggs, vegetable oil and water as directed on the cake mix box. Heat your waffle iron and lightly spray with non stick cooking spray. I used a Belgian Waffle maker. Use 1/2 cup of batter for each waffle. They don't take long to cook. Remove and let cool. This will make 6 full waffles when you use 1/2 cup batter for each waffle.
- While the waffles are cooling, mix together the whipping cream, pudding mix and powdered sugar and beat until thick. Then add 1 1/2 cups diced strawberries. Divide the whipping cream mixture into two separate bowls.
- Put a waffle on a plate. Use one bowl of whipped topping mixture for each cake. With one of the bowls top the waffle with 1/3 of the whipping cream, then place another waffle on top, then add whipping cream, add another waffle, then top with the last of the whipping cream.
- Make the frosting by mixing together butter, vanilla, cocoa, powdered sugar and milk. Beat until well blended. If too runny, add a little more powdered sugar. Or if too thick and a little milk until you get to desired consistency.
- Carefully spread the frosting over both cakes. Decorate with sliced strawberries and then sprinkle with grated chocolate curls.
Nutrition
Calories: 527 kcal · Carbohydrates: 53 g · Protein: 5 g · Fat: 35 g · Saturated Fat: 21 g · Trans Fat: 1 g · Cholesterol: 103 mg · Sodium: 387 mg · Potassium: 255 mg · Fiber: 2 g · Sugar: 36 g · Vitamin A: 739 IU · Vitamin C: 21 mg · Calcium: 98 mg · Iron: 2 mg