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Cinnamon Bear Popcorn Recipe

5 from 5 votes
The sweet and salty combo is AMAZING! It was a big hit at our house and was a perfect snack for our Family Movie Night.
Serving8 servings
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes

Ingredients

  • 3 bags popcorn, popped
  • 4 cups mini marshmallows
  • 1 bag cinnamon bears, cut into pieces
  • 1 cup butter, (2 sticks)
  • 1⅓ cups sugar
  • ½ cup karo syrup
  • 1 teaspoon vanilla
  • 3 drops red food coloring

Equipment

Instructions

  • Line 3 cookie sheets with parchment paper.
  • Pop the popcorn and divide it over the cookie sheets.  Add about 1 1/3 cup of mini marshmallows onto each sheet.
  •  Cut up the cinnamon bears and divide them among the popcorn.
  • In a saucepan combine butter, Karo syrup, and sugar. Heat to a boil on medium heat, stirring continuously. Turn heat to low and simmer for 5 minutes.
  • Add vanilla and food coloring.  Pour the HOT sugar mixture over the popcorn.  Carefully stir.  The heat will melt the marshmallows and make everything gooey and delicious

Nutrition

Calories: 476 kcal · Carbohydrates: 70 g · Protein: 1 g · Fat: 23 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 61 mg · Sodium: 236 mg · Potassium: 11 mg · Fiber: 1 g · Sugar: 64 g · Vitamin A: 709 IU · Calcium: 11 mg · Iron: 1 mg
Cuisine: American
Author: Steph Loaiza
Course: Snack