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Cinnamon Roll Sugar Cookie Bars Recipe

 I was sick of just making plain old cookies, and decided to give these Cinnamon Roll Sugar Cookie Bars a try! They were absolutely delicious, especially with the cream cheese frosting! It was hard to give a few away to my neighbors!
Serving15
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 2½ cups all-purpose flour
  • 2 Tablespoons cornstarch
  • 1 Tablespoons cinnamon
  • 1½ teaspoons baking powder
  • ½ teaspoon salt
  • 1¼ cup butter, softened
  • ⅔ cup brown sugar
  • ⅓ cup sugar
  • 2 large eggs
  • 3 Tablespoons sour cream
  • ½ teaspoon vanilla extract

Cream Cheese Frosting

  • 6 ounces cream cheese, softened
  • 6 Tablespoons butter, softened
  • ½ teaspoon vanilla extract
  • 3 cups powdered sugar

Equipment

Instructions

  • Preheat oven to 350 degrees.
  • In a bowl, mix together flour, cornstarch, cinnamon, baking powder and salt.
  • In a separate bowl beat together, butter, brown sugar, sugar, eggs, sour cream, and vanilla extract.
  • Slowly add dry ingredient mix to butter and sugar mixture. Mix until just blended together, don't over mix!
  • Spread into a greased 9x13 pan (you might have to use your hands a little bit to make sure the dough gets into all the corners).
  • Bake for 18-20 minutes.

Frosting

  • Using a mixer, beat together cream cheese, butter and vanilla.
  • Add in powdered sugar until desired consistency.
  • Wait until cool before spreading frosting. Sprinkle with cinnamon and sugar to top it off.

Nutrition

Calories: 442 kcal · Carbohydrates: 56 g · Protein: 4 g · Fat: 23 g · Saturated Fat: 14 g · Trans Fat: 1 g · Cholesterol: 82 mg · Sodium: 362 mg · Potassium: 84 mg · Fiber: 1 g · Sugar: 38 g · Vitamin A: 723 IU · Vitamin C: 1 mg · Calcium: 69 mg · Iron: 1 mg
Cuisine: American
Course: Dessert