Confetti White Chocolate Cookie Bars Recipe
Sprinkles and white chocolate mixed together in a soft and chewy bar cookie? It’s a delicious combo!
Serving16
Ingredients
- ½ cup salted butter, room temp
- ¾ cup brown sugar
- 1 egg
- 2 teaspoons vanilla
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 ¼ cups flour
- 1 ½ cups white chocolate chips
- ½ cup rainbow sprinkles
- 2 Tablespoons rainbow sprinkles, optional garnish
Instructions
- Preheat oven to 350 degrees F. Line an 8x8" baking pan with foil and spray with non-stick cooking spray.
- In the bowl of a stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes. Add the egg, vanilla, baking powder, and salt and continue mixing for 1 minute, scraping the sides of the bowl as necessary.
- Turn the speed to low and add the flour, mixing until just combined. Stir in the white chocolate chips and 1/2 cup sprinkles until evenly incorporated.
- Press the dough into the prepared pan, top with the additional 2 tablespoons of sprinkles, and bake for 20-25 minutes, until the edges are lightly golden brown.
- Allow to cool in the pan on a wire rack.
- Cut into bars when you're ready to serve.
- Store airtight at room temperature for up to 3 days.
Nutrition
Calories: 248 kcal · Carbohydrates: 34 g · Protein: 2 g · Fat: 12 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 29 mg · Sodium: 172 mg · Potassium: 79 mg · Fiber: 1 g · Sugar: 26 g · Vitamin A: 197 IU · Vitamin C: 1 mg · Calcium: 62 mg · Iron: 1 mg