Cookie Dough Easter Eggs Recipe
These Cookie Dough Easter Eggs take cake pops to a whole new level. They are absolutely delicious and full of chocolate chip flavor.
Serving24
Ingredients
- 1 (12.5 ounce) box white cake mix, (and materials needed on box to make cake)
- 1陆 cups mini chocolate chips
- 1 container frosting
- 2 cups white chocolate chips
- Colored frosting, sprinkles, candy or dye to decorate eggs.
Instructions
- Bake the white cake mix according to box directions.
- Let cake cool completely.
- Crumble the cake until it is a fine texture and there are no chunks.
- Add the frosting and chocolate chips to the cake crumbles and mix until the texture is smooth.
- Roll out the mixture with a rolling pin, you may want to do this on parchment paper to avoid sticking, or sprinkle down a little flour.
- Roll out until it is about 1 centimeter thick, and use an egg shaped cookie cutter to cut out eggs.
- Place the egg cutouts on a parchment lined cookie sheet and freeze for 2-4 hours, or until they hold their shape.
- Melt the white chocolate according to directions.
- Dip the frozen cookie dough eggs into the white chocolate, scrape off excess chocolate and place back on the parchment paper.
- Do this until all the eggs are coated and place back in refrigerator until set up.
- Decorate the eggs with frosting, candies, sprinkles, or food coloring.Serve and enjoy! 馃檪
Nutrition
Calories: 271 kcal 路 Carbohydrates: 41 g 路 Protein: 2 g 路 Fat: 11 g 路 Saturated Fat: 5 g 路 Trans Fat: 1 g 路 Cholesterol: 5 mg 路 Sodium: 155 mg 路 Potassium: 58 mg 路 Fiber: 1 g 路 Sugar: 34 g 路 Vitamin A: 30 IU 路 Vitamin C: 1 mg 路 Calcium: 75 mg 路 Iron: 1 mg