This Copycat Hug-Hes Chicken Pasta Salad, is the BEST pasta salad you will ever try. It is so simple to make, inexpensive, and tastes delicious. It's the perfect, light spring or summer dish.
ServingServing: 10servings
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Total Time 15 minutesminutes
Ingredients
2-3boneless skinless chicken breasts, (cooked and shredded)
In a large bowl, combine your chicken, pasta, broccoli, carrots, and kidney beans. Mix until fully combined.
In a smaller bowl, whisk together your sugar, red wine vinegar, oil, salt, pepper, and tabasco sauce.
Pour the dressing mixture over the pasta mixture, and toss.
Store in fridge for 30 minutes (We prefer to have the dressing sink into the pasta and vegetables, so they taste less like vegetables, and more like the dressing).
Serve cold.
Notes
You could definitely switch up your pasta to what you have on hand, but we recommend pasta that is easier to stab with a fork (not so much spaghetti or fettuccine).