Country Style French Toast Recipe
This Country Style French Toast is so easy to make, and is a holiday favorite. My kids even ask me to make it for dinner, they love it so much. The thick bread with the creamy syrup, makes the best holiday breakfast.
Serving5
Ingredients
- 10 slices Texas Toast
- 3 eggs
- ¾ cup milk
- ½ cup half and half
- 2 teaspoons vanilla
- 2 teaspoons butter, melted
- ¼ teaspoon salt
- 1 teaspoon cinnamon
Equipment
Instructions
- Preheat a skillet or pan to medium high heat.
- Spray with non-stick cooking spray.
- In a bowl, combine eggs, milk, half and half, vanilla, butter, salt, and cinnamon until fully combined.
- Dip a slice of bread into the mixture and place on skillet. Cook for about 1-2 minutes on each side or until golden.
- Continue this process until all the bread has been toasted.
- Serve with whip cream, strawberries, and syrup.
Nutrition
Calories: 392 kcal · Carbohydrates: 38 g · Protein: 11 g · Fat: 22 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 115 mg · Sodium: 613 mg · Potassium: 121 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 339 IU · Vitamin C: 1 mg · Calcium: 86 mg · Iron: 13 mg