Cowboy Dip Recipe

5 from 1 vote

This Cowboy Dip will definitely be at our next family party. The best food is finger food, and this is one finger food appetizer you need to try.

Prep Time 10

Total Time 10

Ingredients

1 ½ cups sour cream
2 Tablespoons Ranch Dressing Mix
3 Tablespoons bacon, cooked and crumbled
1 cup cheddar cheese, shredded
½ teaspoon garlic salt
3 teaspoons horseradish
1 teaspoon Worcestershire sauce
1 Tablespoon green onions, sliced

Equipment

Instructions

In a medium bowl combine the sour cream, ranch dressing mix, bacon bits, cheddar cheese, garlic salt, horseradish, and Worcestershire sauce, until fully combined.
Sprinkle the green onions on top as a garnish.
Serve with vegetables, chips, or pita bread slices.

Notes

If you are looking to lighten the calories, try replacing the sour cream with plain Greek yogurt: Greek yogurt and sour cream taste almost the exact same to me.

Nutrition

Calories: 199 kcal · Carbohydrates: 4 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 10 g · Cholesterol: 42 mg · Sodium: 572 mg · Potassium: 87 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 418 IU · Vitamin C: 1 mg · Calcium: 152 mg · Iron: 1 mg

Cuisine: American

Course: Appetizer