Crack Chicken Sliders
Crack Chicken Sliders on sweet hawaiian Rolls for a delicious easy lunch or dinner filled with savory flavors your taste buds will enjoy!
Serving12 Sliders
Ingredients
- 12 King Hawaiian Rolls, sliced in half
- 1 8-ounce package of cream cheese, softened
- 3 Tablespoons dry ranch dressing seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon freshly ground black pepper
- 4 cups cooked chicken breast, shredded
- 2 stalks green onions, diced
- 12 ounces of bacon, cooked and crumbled
- 2 cups mild cheddar cheese, shredded
- 6 Tablespoons unsalted butter, melted
- 1 ½ teaspoon Italian seasoning
- 2 Tablespoons grated parmesan cheese
- Fresh parsley, chopped; for garnishing
Equipment
Instructions
- Preheat the oven to 350°F.
- Prepare the Cream Cheese Mixture. In a medium bowl, combine the softened cream cheese, dry ranch dressing seasoning, garlic powder, onion powder, and freshly ground black pepper. Use a spatula or electric mixer to blend the ingredients until the mixture is smooth and well combined. This seasoned cream cheese will add a rich and flavorful base to the sliders.
- Mix the Chicken Filling. In a large mixing bowl, combine the shredded chicken breast, diced green onions, and crumbled bacon. Pour the prepared cream cheese mixture into a mixing bowl and combine thoroughly, ensuring all the ingredients are evenly distributed with the cream cheese mixture. This step ensures that each slider is packed with a delicious filling.
- Assemble the Sliders. Lightly grease a 9x13-inch baking dish to prevent sticking. Place the bottom halves of the King Hawaiian Rolls in the dish in an even layer. Spoon the chicken cream cheese mixture evenly over the bottom halves of the rolls, spreading it out to cover the entire surface. Sprinkle the shredded cheddar cheese over the chicken mixture, ensuring full coverage. Place the top halves of the rolls over the cheese layer to form complete sliders.
- Prepare the Butter Topping. In a small bowl, mix the melted butter, Italian seasoning, and grated parmesan cheese. Stir well to create a savory butter topping. Using a pastry brush, generously brush the butter mixture over the tops of the rolls. Make sure each roll is well-coated with the buttery mixture to achieve a golden, flavorful crust.
- Bake the Sliders. Cover the baking dish with aluminum foil to prevent the rolls from browning too quickly. Bake in the preheated oven for 10 minutes to allow the flavors to meld and the cheese to melt. After 10 minutes, remove the foil and continue baking for 5 minutes, or until the tops of the Chicken Sliders are golden brown and crispy.
- Garnish and Serve. Remove the sliders from the oven and let them cool slightly before serving. Garnish with freshly chopped parsley for a pop of color and added freshness. Serve the sliders warm and enjoy.
Notes
- Leave the tops off and cook 5-10 minutes to get the cheese extra melty.
- The chicken filling and sliders can be prepared up to a day in advance. Cover the dish and refrigerate. When ready to serve, brush with butter and bake as directed.
- The sliders can be customized by adding different cheeses, such as mozzarella or pepper jack, for added flavor.
- For a lighter option, turkey bacon is a great substitution, offering a leaner alternative to traditional bacon without sacrificing flavor.
Nutrition
Calories: 462 kcal · Carbohydrates: 20 g · Protein: 35 g · Fat: 26 g · Saturated Fat: 12 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 8 g · Trans Fat: 0.3 g · Cholesterol: 114 mg · Sodium: 1147 mg · Potassium: 345 mg · Fiber: 0.2 g · Sugar: 5 g · Vitamin A: 426 IU · Vitamin C: 0.4 mg · Calcium: 225 mg · Iron: 1 mg