Craisin Pecan Sticky Buns
Craisin Pecan Sticky Buns are ready in 35 minutes, and your house will smell amazing.
Serving6 servings
Ingredients
- ⅓ cup brown sugar
- ¼ cup butter, melted
- 2 Tablespoons maple syrup
- 1 Tablespoon grated orange zest
- ⅓ cup Craisins
- ⅓ cup chopped pecans
- 2 Tablespoons sugar
- ½ teaspoon cinnamon
- 8 ounces crescent roll dough, 1 package
Instructions
- Preheat oven to 375 degrees.
- In a small bowl mix brown sugar, butter, maple syrup and orange zest.
- Spread the brown sugar mixture in the bottom of a round 8 inch baking dish.
- Sprinkle craisins and pecans over top.
- Remove crescent roll dough from the can, do nut unroll the dough.
- Slice the dough into 12 equal slices measuring about 1/2 inch thick.
- Dip each slice on both sides into the sugar/cinnamon mixture.
- Place in pan on top of the brown sugar layer. Sprinkle remaining sugar/cinnamon on top.
- Bake in oven for about 20-22 minutes or until golden brown.
- Immediately invert onto a plate after removing from the oven. Serve warm.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 4 days.
Nutrition
Calories: 344 kcal · Carbohydrates: 42 g · Protein: 2 g · Fat: 20 g · Saturated Fat: 9 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 20 mg · Sodium: 369 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 28 g · Vitamin A: 244 IU · Vitamin C: 1 mg · Calcium: 28 mg · Iron: 1 mg