Creamy Chicken and Pasta Recipe
This Creamy Chicken and Pasta recipe is so quick to throw together and tastes amazing. If you need a quick and simple dinner idea, this is one I highly recommend trying. It is so yummy, and so simple.
Serving10
Ingredients
- 16 ounces pasta, bowtie
- 3 cups chicken, cooked and shredded
- 1 red bell pepper, diced
- 1 Tablespoon olive oil
- 2 (10.75) ounce cream of chicken soup
- 10 ounces peas, frozen
- 1 ½ cups milk
- 1 teaspoon garlic powder
- ½ teaspoon salt, more or less to taste
- ¼ teaspoon pepper
- ⅔ cup grated Parmesan cheese
- ½ cup cheddar cheese, shredded
Equipment
Instructions
- Cook pasta according to directions on package.
- In a large pot, heat olive oil over medium heat.
- Add red peppers and saute for a couple of minutes (until tender).
- Add in the soup, peas, milk, garlic powder, salt and pepper to the pot and bring to a boil.
- Reduce heat and simmer, uncovered, for 1-2 minutes or until heated through.
- Stir in cooked chicken and cheese.
- Drain pasta; add to cheesy chicken mixture and toss to coat.
Nutrition
Calories: 192 kcal · Carbohydrates: 12 g · Protein: 11 g · Fat: 11 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 31 mg · Sodium: 774 mg · Potassium: 359 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 1048 IU · Vitamin C: 30 mg · Calcium: 177 mg · Iron: 2 mg