Creamy Chicken Lasagna Recipe
Creamy chicken lasagna is the perfect play on the traditional lasagna recipe.
Serving8
Ingredients
- 3 boneless, skinless chicken breasts
- 6 uncooked lasagna noodles
- 1 cube chicken bouillon
- ¼ cup hot water
- 8 ounces cream cheese, 1 package
- 2 cups shredded Mozzarella cheese
- 26 ounces spaghetti sauce, 1 jar
- Italian seasoning, to taste
Instructions
- Bring a large pot of water to a boil. Cook lasagna noodles for 8-10 minutes, drain, rinse in cold water and set aside.
- Place chicken in a saucepan and boil for about 20 minutes, or until cooked through. Remove from saucepan and shred.
- Preheat oven to 350 degrees.
- Dissolve the bouillon cube in hot water.
- In a large bowl, combine chicken, bouillon water, cream cheese and 1 cup mozzarella.
- Spread 1/3 of spaghetti sauce in the bottom of a 9x13 inch baking dish. Cover with the chicken mixture and top with 3 lasagna noodles. Repeat layers. Top with remaining sauce and mozzarella. Sprinkle on Italian seasoning , to taste.
- Bake for 45 minutes.
Notes
If you don't want to use a bouillon cube you can use the water that the chicken cooked in. The bouillon cube will give it more flavor.
Nutrition
Calories: 329 kcal · Carbohydrates: 22 g · Protein: 21 g · Fat: 18 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 80 mg · Sodium: 800 mg · Potassium: 569 mg · Fiber: 2 g · Sugar: 6 g · Vitamin A: 982 IU · Vitamin C: 7 mg · Calcium: 188 mg · Iron: 2 mg