This is a twist on mashed potatoes our whole family can agree on! They are packed with flavor, so you don't even need gravy!
ServingServing: 8people
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Ingredients
3poundsrusset potatoes
2Tablespoonssalt
2cupsmilk
6clovesgarlic
½cupgrated parmesan cheese
Instructions
Peel and dice potatoes. Place potatoes in a large sauce pan, add salt and cover with water. Bring to a boil over medium-high heat and cook until potatoes fall apart when poked with a fork (around 20 minutes). In a medium saucepan, heat milk and garlic over medium heat until simmering. Set aside.
Remove the potatoes from heat and drain the water. Mash the potatoes and add the garlic-milk mixture and whip together using an electric mixer or whisk. Add Parmesan and stir to combine. Let stand for a few minutes to thicken, then serve.