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Creamy Skillet Pasta Recipe
This creamy pasta tastes absolutely amazing and tamed my crazy pasta eating urges!
Serving
Serving:
6
people
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Ingredients
16
ounces
bow tie pasta
1
Tablespoon
olive oil
1
onion
,
finely minced
2
teaspoons
minced garlic
14.5
ounces
diced tomatoes
26
ounces
pasta sauce
1
cup
half and half cream
1
Tablespoon
italian seasoning
½
cup
shredded Parmesan cheese
Instructions
Cook pasta according to directions on the package.
Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.
Add onions and saute until soft and see through.
Add minced garlic and tomatoes and saute for 1-2 minutes.
Add pasta sauce, half and half and Italian seasoning. Simmer until heated through.
Add drained pasta and cheese. Toss to coat pasta evenly and serve.
Nutrition
Calories:
657
kcal
·
Carbohydrates:
105
g
·
Protein:
25
g
·
Fat:
16
g
·
Saturated Fat:
7
g
·
Cholesterol:
31
mg
·
Sodium:
1209
mg
·
Potassium:
1201
mg
·
Fiber:
8
g
·
Sugar:
15
g
·
Vitamin A:
1248
IU
·
Vitamin C:
25
mg
·
Calcium:
319
mg
·
Iron:
5
mg
Cuisine:
Italian
Course:
Main Course