Creamy Skillet Pasta Recipe
This creamy pasta tastes absolutely amazing and tamed my crazy pasta eating urges!
Serving6 people
Ingredients
- 16 ounces bow tie pasta
- 1 Tablespoon olive oil
- 1 onion, finely minced
- 2 teaspoons minced garlic
- 14.5 ounces diced tomatoes
- 26 ounces pasta sauce
- 1 cup half and half cream
- 1 Tablespoon italian seasoning
- ½ cup shredded Parmesan cheese
Instructions
- Cook pasta according to directions on the package.
- Rinse pasta in cold water, drain and set aside. Add olive oil to a large skillet over medium heat.
- Add onions and saute until soft and see through.
- Add minced garlic and tomatoes and saute for 1-2 minutes.
- Add pasta sauce, half and half and Italian seasoning. Simmer until heated through.
- Add drained pasta and cheese. Toss to coat pasta evenly and serve.
Nutrition
Calories: 657 kcal · Carbohydrates: 105 g · Protein: 25 g · Fat: 16 g · Saturated Fat: 7 g · Cholesterol: 31 mg · Sodium: 1209 mg · Potassium: 1201 mg · Fiber: 8 g · Sugar: 15 g · Vitamin A: 1248 IU · Vitamin C: 25 mg · Calcium: 319 mg · Iron: 5 mg