Crock Pot BBQ Ribs Recipe
Ribs can be intimidating, but these are SO EASY to throw in your crockpot and let them cook all day!
Serving4
Ingredients
- 1 2-3 lb rack of ribs
- 1 teaspoon ground mustard
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 3 Tablespoons brown sugar
- 1 teaspoon ground black pepper
- dash cayenne pepper
- 2-3 Tablespoons water
- 1 1/2 cups BBQ Sauce, we love Famous Dave's Rich and Sassy
Equipment
Instructions
- Line slow cooker with a slow cooker liner (optional) and then spray with non-stick cooking spray.
- In a small bowl, mix together mustard, salt, garlic powder, seasoned salt, brown sugar, pepper, and cayenne pepper.
- Rub both sides of rack of ribs with seasoning mixture. Cut ribs into 4-6 pieces and place in slow cooker. Pour water in the bottom of the slow cooker.
- Cook ribs in crock pot on high 4-6 hours. Add BBQ sauce and then cook for an additional 1-2 hours.
- Remove ribs from crock pot and serve.
Notes
If you want to caramelize your BBQ sauce on the ribs, line a cookie sheet with aluminum foil, place ribs on top, and brush with more BBQ sauce. Place pan in oven preheated to 400 degrees and cook for 8-10 minutes.
Nutrition
Calories: 189 kcal · Carbohydrates: 39 g · Protein: 5 g · Fat: 1 g · Saturated Fat: 1 g · Cholesterol: 1 mg · Sodium: 2261 mg · Potassium: 70 mg · Fiber: 1 g · Sugar: 33 g · Calcium: 7 mg · Iron: 1 mg