Double Layer Pumpkin Pie Recipe
This easy no bake double layer pumpkin pie recipe has a graham cracker crust and pumpkin pie filling with a cream cheese layer.
Serving8 servings
Ingredients
Pie Crust
- 1 ½ cups graham cracker crumbs, I pulsed the graham crackers in my blender
- ⅓ cup white sugar
- 6 Tablespoons butter, melted
- ½ teaspoon ground cinnamon
Pie Filling
- 4 ounces cream cheese, at room temperature
- 1 Tablespoon evaporated milk, chilled
- 1 Tablespoon sugar
- 1 ½ cups cool whip (about 1/2 of an 8 ounce container), thawed
- 1 cup evaporated milk, chilled
- 6.8 ounces instant vanilla pudding mix
- 15 ounces pumpkin puree
- 2 teaspoons pumpkin pie spice
Instructions
Pie Crust
- Mix graham cracker crumbs, sugar, butter and ground cinnamon together in a bowl until fully incorporated.
- Press mixture into an 8 or 9 inch pie pan. Bake at 375℉ for 6-7 minutes. Remove from oven and let cool for at least 30 minutes before adding pie filling (you can also cool in the fridge if needed).
Pie Filling
- Combine cream cheese, 1 Tablespoon evaporated milk, and sugar with a whisk until smooth and fully combined.
- Gently fold in Cool Whip.
- Spread cream layer on the bottom of the cooled pie crust.
- Pour remaining 1 cup evaporated milk into bowl.
- Add dry pudding mixes (do not prepare pudding as directed on box - just use the dry pudding mix). Beat with wire whisk for 1 minute (mixture will be thick).
- Stir in pumpkin puree and pumpkin pie spice with wire whisk until fully incorporated. Spread the mixture over the cream cheese layer.
- Refrigerate for 4 hours or until set. If desired, top with whipped cream.
Notes
While I know it is convenient to just buy a container of pumpkin pie spice, there is just something about making your own blend for the delicious fall recipes.
Nutrition
Calories: 363 kcal · Carbohydrates: 53 g · Protein: 3 g · Fat: 16 g · Saturated Fat: 9 g · Cholesterol: 41 mg · Sodium: 392 mg · Potassium: 177 mg · Fiber: 2 g · Sugar: 37 g · Vitamin A: 8750 IU · Vitamin C: 2 mg · Calcium: 65 mg · Iron: 2 mg