Dutch Apple Pie
This Dutch Apple Pie has a brown sugar cookie crust filled with a homemade apple pie filling and covered in a crumble topping.
Serving8 slices
Ingredients
Crust:
- 2 cups all-purpose flour
- 1 cup brown sugar
- ¾ cup butter, cold
- ½ cup quick oats
Filling:
- ⅔ cup sugar
- 3 Tablespoons cornstarch
- 1 ¼ cups water
- 5-6 Granny Smith apples, peeled, cored, and sliced or diced
- 1 ½ teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon allspice
Instructions
- Preheat the oven to 350℉.
- In a large bowl, mix together flour, brown sugar, butter and oats with a pastry blender. Set aside one cup of mixture for crumb topping.
- Press the remaining crumb mixture into an ungreased 9-inch pie pan; set aside.
- In a sauce pan, combine sugar, cornstarch and water over medium-high heat.
- Bring to a boil and let boil for 2 minutes, whisking constantly (it will thicken up quickly so it's important to keep stirring the whole time!).
- Remove from heat and fold in apples, vanilla, cinnamon, nutmeg, ginger, and allspice.
- Pour apple mixture into prepared crust and sprinkle seet-aside crumb topping on top.
- Bake for 40-50 minutes, or until topping is golden brown and apples are tender.
- Let cool before serving.
Notes
We recommend using Granny Smith apples for this recipe. They are tart, tangy, and perfectly firm. If you are looking for a sweeter apple, try Honeycrisp, Braeburn, or Jonathan apples.
This pie can be made a day in advanced, and it still tastes amazing.
Nutrition
Calories: 528 kcal · Carbohydrates: 90 g · Protein: 4 g · Fat: 18 g · Saturated Fat: 11 g · Cholesterol: 46 mg · Sodium: 164 mg · Potassium: 215 mg · Fiber: 4 g · Sugar: 55 g · Vitamin A: 593 IU · Vitamin C: 5 mg · Calcium: 44 mg · Iron: 2 mg