Don’t be fooled by the name- there are no eggs in this! It’s safe to eat!Even better- these truffles require no baking! They are quick, easy, and make an amazing treat that people will devour!
ServingServing: 30people
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Ingredients
1½cupsflour
1cupyellow cake mix
½cupbutter, unsalted, softened
½cupwhite sugar
1teaspoonvanilla extract
⅛teaspoonsalt
3-4Tablespoonsmilk
2Tablespoonssprinkles
Truffle Coating:
16ouncesalmond bark, (or white candy melts)
4Tablespoonsyellow cake mix
Instructions
Beat together butter and sugar using an electric mixer until combined.
Add cake mix, flour, salt, and vanilla and mix thoroughly.
Add 3 Tablespoons of milk or more if needed to make a dough consistency.
Mix in sprinkles by hand.
Roll dough into one inch balls and place on a parchment or wax paper lined cookie sheet.
Chill balls in the refrigerator for 15 minutes to firm up.
While dough balls are chilling, melt almond bark in the microwave in 30 second intervals until melted.
Stir between intervals.
Once melted, quickly stir in cake mix until incorporated completely.
Using a fork, dip truffles into almond bark and shake of excess bark by tapping the bottom of the fork on the side of your bowl.
Place truffle back on the cookie sheet and top with sprinkles.
Repeat with remaining balls until finished.Chill cake batter truffles in the refrigerator until serving.