Easy Cheesy Garlic Bread Recipe
his Easy Cheesy Garlic Bread is perfectly crispy on the outside, soft on the inside and has the best homemade garlic butter spread topped with shredded mozzarella cheese.
Serving8
Ingredients
- 1 loaf french bread
- ½ cup butter, softened
- 4 teaspoons minced garlic
- 1 teaspoon italian seasoning
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 400 degrees F.
- Cover a baking sheet with foil; set aside.
- Cut french bread in half lengthwise and place cut side up on baking sheet.
- In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
- Spread half the garlic butter on each half of bread.
- Sprinkle one cup shredded Mozzarella on each half of the bread.
- Bake for 15-20 minutes or until the cheese begins to turn golden brown.
- Cut into slices and serve.
Notes
- If you prefer a softer garlic bread, wrap each half of the bread in foil before baking. This will help the crust and inside of the bread stay soft and avoid getting crisp.
- If you prefer a crustier garlic bread, bake your garlic bread uncovered and then broil on high for 1-2 minutes after baking.
Nutrition
Calories: 333 kcal · Carbohydrates: 30 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 53 mg · Sodium: 534 mg · Potassium: 98 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 548 IU · Vitamin C: 1 mg · Calcium: 174 mg · Iron: 2 mg