Easy Ground Beef Tostada Recipe
The easiest Ground Beef Tostadas are made with ground beef, beans, salsa, and seasonings. Dinner is ready in less than 15 minutes!
Serving6
Ingredients
- 1 pound lean ground beef, (could also use ground turkey)
- 1 15 ounce can pinto beans, drained and rinsed
- 1 cup chunky salsa
- ½ teaspoon chili powder
- ½ teaspoon cumin
- 12 tostadas
- 2 cups shredded lettuce
- 1 tomato, diced
- ½ cup sour cream, optional topping
- ½ cup shredded Mexican cheese blend, optional topping
- ⅛ cup chopped cilantro, optional topping
Equipment
Instructions
- In a large skillet, brown ground beef; drain excess grease.
- Add pinto beans, salsa, chili powder, and cumin to ground beef and stir until heated through.
- Top each tostada with ground beef mixture, lettuce, tomatoes, sour cream, cheese, and cilantro.
Notes
- You can substitute the ground beef for ground turkey in this recipe.
- You can also use this ground beef filling for tacos, burritos, enchiladas, nachos, or even on top of a salad.
Nutrition
Calories: 351 kcal · Carbohydrates: 27 g · Protein: 22 g · Fat: 18 g · Saturated Fat: 8 g · Cholesterol: 66 mg · Sodium: 659 mg · Potassium: 581 mg · Fiber: 3 g · Sugar: 3 g · Vitamin A: 752 IU · Vitamin C: 4 mg · Calcium: 134 mg · Iron: 3 mg