Easy Hobo Tin Foil Dinner Recipe
These easy hobo tin-foil dinner packs will be what your kids remember eating while camping for years to come!
Serving4
Ingredients
- 1 pound steak, or ground beef
- 4 potatoes, peeled and cubed
- 2 cups carrots, thinly sliced
- 1 onion, diced
- salt and pepper, to taste
- Worcestershire sauce, to taste
- ½ cup barbecue sauce
- ½ cup shredded cheddar cheese
Equipment
Instructions
- Use a large square piece of aluminum foil for each tin foil dinner. Spray foil with nonstick cooking spray.
- Separate ground beef into 4 equal patties, or steak into 4 servings, and place in the center of each piece of foil.
- Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat. Sprinkle with salt and pepper, to taste. Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.
- Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.
- Open foil carefully and top with BBQ sauce and shredded cheese.
Notes
- Use heavy duty tin foil for best results
Nutrition
Calories: 565 kcal · Carbohydrates: 61 g · Protein: 30 g · Fat: 23 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 92 mg · Sodium: 590 mg · Potassium: 1626 mg · Fiber: 7 g · Sugar: 18 g · Vitamin A: 10935 IU · Vitamin C: 48 mg · Calcium: 183 mg · Iron: 5 mg