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3 slices of cornbread on a plate topped with a pat of butter and honey.

Easy Homemade Cornbread Recipe

5 from 9 votes
Our easy homemade cornbread is a sweet and deliciously crumbly bread that is perfect for your next BBQ. It is so simple to make!
Serving10 Servings
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 1 cup flour
  • 1 cup cornmeal
  • ⅔ cup sugar
  • 1 teaspoon salt
  • 3 ½ teaspoons baking powder
  • 1 egg
  • 1 cup milk
  • ⅓ cup vegetable oil

Equipment

Instructions

  • Preheat oven to 400℉.
  • Spray a 9-inch round cake pan with nonstick cooking spray.
  • In a large bowl, mix together flour, cornmeal, sugar, salt and baking powder.
  • Stir in egg, milk and vegetable oil until well combined.
  • Pour batter into prepared pan and bake for 20-25 minutes, or until an inserted toothpick comes out clean.

Notes

Make sure to combine the dry ingredients separately from the wet ingredients. By doing this you make sure the sugar, flour, salt, cornmeal, and baking powder are going to be evenly distributed through the whole loaf of cornbread.

Nutrition

Calories: 243 kcal · Carbohydrates: 36 g · Protein: 4 g · Fat: 10 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 19 mg · Sodium: 399 mg · Potassium: 103 mg · Fiber: 2 g · Sugar: 15 g · Vitamin A: 63 IU · Calcium: 115 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Side Dish