By the end of the season, you will be stuffed with stuffing, including this easy homemade sausage stuffing recipe, if you’re lucky. Make sure to add this delightful Thanksgiving stuffing recipe to your menu this year!
Place the unseasoned stuffing cubes in a large bowl.
In a large non-stick skillet on the stovetop over medium heat, add the butter and let it melt. Add in the onion, celery, apples, mushrooms, parsley, salt, pepper, and poultry seasoning. Sauté for about 10 minutes or until the vegetables are tender. Dump the skillet ingredients on top of the bread cubes in the bowl.
Using the same skillet, add in the sausage and brown it over medium heat for about 10 minutes or until the sausage is cooked through. Use a wooden spatula or chop stir to break up the sausage as it cooks. Drain grease, if desired. Add the cooked sausage to the large bowl of stuffing and vegetables.
Pour the chicken stock over all the ingredients and stir so that all ingredients are moistened.
Spread mixture into a 9x13” pan sprayed with non-stick cooking spray.
Bake in preheated oven for 30-35 minutes or until browned on top.
Serve warm and enjoy!
Notes
You can prepare the sausage stuffing ahead of time. Just be sure to pop it in the fridge or freezer right after combining everything to prevent bacteria from growing.