Easy Lemon Berry Tarts Recipe
Using wonton wrappers, lemon custard, and fresh delicious berries, you won't be able to resist this fresh and fruity treat.
Serving12
Ingredients
- 24 wonton wrappers
- 1 Tablespoon unsalted butter, melted
- 1 cup lemon fruit filling
- ¾ cup sweetened condensed milk
- 1 cup cool whip
- 24 raspberries
- 24 blueberries
- 24 blackberries
- powdered sugar, for topping
Instructions
- Preheat Oven to 375 Degrees.
- Place wonton wrappers in nonstick muffin tin, and lightly brush with butter.
- Bake for 7 minutes or until wrappers begin to turn golden brown on the edges.
- Whisk together sweetened condensed milk, whipped cream, and lemon filling.
- Once wonton wrappers have cooled, pipe filling into wonton wrappers, and top with your favorite berries.
- Dust with powdered sugar and serve!
Notes
- The wonton wrappers are very thin so they’ll go from golden to burnt pretty quickly!
Nutrition
Calories: 128 kcal · Carbohydrates: 22 g · Protein: 3 g · Fat: 3 g · Saturated Fat: 2 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 11 mg · Sodium: 115 mg · Potassium: 105 mg · Fiber: 1 g · Sugar: 12 g · Vitamin A: 105 IU · Vitamin C: 3 mg · Calcium: 71 mg · Iron: 1 mg