Go Back
Print
Recipe Image
Nutrition Label
Smaller
Normal
Larger
Easy Lemon Cheesecake Recipe with Wholesome!
Lemon Cheesecake with Wholesome! Blue Agave Sweetener
Serving
Serving:
8
Prep Time
20
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
Total Time
1
hour
hour
50
minutes
minutes
Ingredients
Crust:
1
cup
graham cracker crumbs
2
Tablespoons
brown sugar
2
Tablespoons
unsalted butter
,
melted
Filling:
2
(8 ounce) packages
cream cheese
½
cup
Wholesome!® Organic Blue Agave Sweetener
½
cup
sour cream
3
eggs
,
lightly beaten
2
Tablespoons
lemon juice
1
teaspoon
grated lemon zest
1
teaspoon
vanilla extract
Instructions
Crust:
Preheat the oven to 400 degrees F.
Spray an 8-inch springform pan with nonstick cooking spray.
Combine graham cracker crumbs, brown sugar, and melted butter and press mixture into bottom of pan.
Bake 7-10 minutes, or until golden brown.
Filling:
Keep the oven at 400 degrees F.
In a medium bowl combine cream cheese and agave until smooth.
Blend in sour cream.
Stir in beaten eggs, one third at a time.
Stir in lemon juice, zest, and vanilla until well combined.
Pour into baked crust and place in oven. Immediately turn heat down to 300 degrees F and bake for one hour or until cake begins to rise on the sides.
Turn oven off. Open oven door and let cake sit in oven for another 30 minutes.
Let cool and serve.
Nutrition
Calories:
249
kcal
·
Carbohydrates:
16
g
·
Protein:
8
g
·
Fat:
17
g
·
Saturated Fat:
9
g
·
Trans Fat:
1
g
·
Cholesterol:
107
mg
·
Sodium:
372
mg
·
Potassium:
211
mg
·
Fiber:
1
g
·
Sugar:
9
g
·
Vitamin A:
579
IU
·
Vitamin C:
2
mg
·
Calcium:
121
mg
·
Iron:
1
mg
Cuisine:
American
Course:
Dessert