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Easy Marinated Pork Chops Recipe

Looking for the juiciest pork chop marinade recipe? This is it! Simple ingredients come together to make flavorful pork chops that everyone will love.
Serving6
Prep Time 6 hours 5 minutes
Cook Time 10 minutes
Total Time 6 hours 15 minutes

Ingredients

  • ¾ cup vegetable oil
  • ⅓ cup reduced sodium soy sauce
  • ¼ cup apple cider vinegar
  • 2 Tablespoons Worcestershire sauce
  • 1 Tablespoon lemon juice
  • 1 Tablespoon Dijon Mustard
  • salt and pepper, to taste
  • 1 teaspoon dried parsley
  • 1 teaspoon minced garlic
  • 6 pork chops, (about ¾" thick)

Equipment

Instructions

  • In a gallon-sized resealable bag, combine oil, soy sauce, vinegar, Worcestershire sauce, lemon juice, Dijon, salt, pepper, parsley and garlic.
  • Add pork to bag and let pork marinate for at least 6 hours (or overnight - the longer it marinates, the more tender and flavorful your pork chops will be).
  • Remove pork from bag and discard marinade.
  • Preheat grill to medium heat (or grill pan on a stove top) and grill pork chops for 5-7 minutes on each side or until internal temperature reaches 165 degrees F.

Notes

  • I wouldn’t recommend marinating these pork chops much longer than 12 hours. The main ingredient – soy sauce – is very acidic and will break down the pork chops, making them mushy and not an edible texture.

Nutrition

Calories: 460 kcal · Carbohydrates: 3 g · Protein: 30 g · Fat: 37 g · Saturated Fat: 26 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 621 mg · Potassium: 586 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 12 IU · Vitamin C: 2 mg · Calcium: 21 mg · Iron: 1 mg
Cuisine: American
Course: Main Course