Easy Mexican Salsa Rice Recipe
A super easy way to add some spice to your rice
Serving4 people
Ingredients
- 2 cups instant brown rice
- 2 cups water
- 1 envelope enchilada sauce mix , (or you could use taco seasoning)
- 1 cup salsa, (I used mild so my kids would eat it- go as hot as you want!)
- 1 (4oz) can green chilis
Equipment
Instructions
- Combine all ingredients together in a microwaveable bowl. Microwave on high for 8-9 minutes, or until rice is tender.
- Let sit for 3-5 minutes and it will soak up most of the liquid in the bowl. Fluff with a fork and serve.
Nutrition
Calories: 199 kcal · Carbohydrates: 45 g · Protein: 4 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 1175 mg · Potassium: 197 mg · Fiber: 4 g · Sugar: 4 g · Vitamin A: 1133 IU · Vitamin C: 5 mg · Calcium: 33 mg · Iron: 4 mg