Easy Parmesan Knots Recipe
These easy parmesan knots are so easy to make and compliment and dinner! They have the most delicious flavor and simple ingredients!
Serving24
Ingredients
- 12 ounces refrigerated buttermilk biscuits, 1 package
- ¼ cup canola oil
- 3 Tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried parsley flakes
Instructions
- Preheat oven to 400°.
- Cut each biscuit into thirds.
- Roll each piece into a 3-4 inch rope and tie into a knot, tuck ends under.
- Place 2 inches apart on a greased baking sheet.
- Bake for 8-10 minutes or until golden brown.
- In a large bowl combine the canola oil, Parmesan cheese, garlic powder, oregano, and parsley flakes.
- Add the warm knots into the mixture and gently toss to coat.
Notes
- Serve warm
Nutrition
Calories: 95 kcal · Carbohydrates: 9 g · Protein: 1 g · Fat: 6 g · Saturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 3 mg · Sodium: 84 mg · Potassium: 18 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 19 IU · Vitamin C: 1 mg · Calcium: 13 mg · Iron: 1 mg