Easy Pumpkin Crumble Recipe
Nothing says Fall quite like this Easy Pumpkin Crumble Recipe does! Eat it warm right out of the oven with a scoop of Ice Cream and you'll be in heaven!
Serving6
Ingredients
- 15 ounces canned pumpkin
- ¼ cup sour cream
- ¼ cup milk
- ½ cup brown sugar
- 2 Tablespoons flour
- 1 teaspoon ground cinnamon
Topping
- ¼ cup brown sugar
- ¼ cup flour
- ¼ cup old fashioned oats
- 2 Tablespoons chopped pecans
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground allspice
- ⅛ teaspoon ground ginger
- 3 Tablespoons melted butter
Instructions
- Preheat oven to 375 degrees.
- Spray an 8x8" baking dish with non-stick cooking spray; set aside.
- In a large mixing bowl, mix together canned pumpkin, sour cream and milk. Add in brown sugar, flour, and cinnamon and mix well.
- Pour pumpkin mixture into the prepared pan.
- In another mixing bowl, mix together sugar, flour, oats, pecans, cinnamon, nutmeg, allspice, and ginger. Pour the melted butter on top of the oat and pecan mixture and combine until you get a soft crumble and all of the oats and pecans are covered in some of the butter.
- Sprinkle oat and pecan mixture over the top of the pumpkin.
- Bake in preheated oven for 35-40 minutes or until the oat topping turns a golden brown color.
Notes
- Serve with vanilla ice cream on top if desired!
Nutrition
Calories: 269 kcal · Carbohydrates: 43 g · Protein: 3 g · Fat: 11 g · Saturated Fat: 5 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 21 mg · Sodium: 74 mg · Potassium: 249 mg · Fiber: 3 g · Sugar: 30 g · Vitamin A: 11285 IU · Vitamin C: 3 mg · Calcium: 76 mg · Iron: 2 mg