Easy Spinach Dip
The best way to eat your vegetables is to dip them! We love this Fresh Spinach Dip for vegetables and crackers.
Serving8 servings
Ingredients
- 5 ounces spinach leaves
- 8 ounces cream cheese, 1 package, softened
- 1 teaspoon accent seasoning
- 2 Tablespoons minced onion
- 1½ cup mayonnaise
- ¼ cup half and half cream
Veggies for Dipping
- 16 ounces baby carrots, 1 package
- 6 celery stalks, cut up
- 4 cucumbers , sliced
Equipment
Instructions
- Chop up your spinach leaves in a food processor or blender; put into bowl and set aside.
- Cut up cream cheese into small blocks and put in the food processor.
- Add the accent and minced onion; blend together until well combined.
- Add the mayonnaise and blend until smooth.
- Add the chopped up spinach and half and half to the cream cheese/mayo mixture and blend well.
- If it is too thick, you can add a little more half and half until you get it to the consistency you like.
- Dip fresh veggies.
Notes
If you want to lighten up this recipe try;
- Light Mayonnaise
- Low Fat or Light Cream Cheese
- Extra Spinach
- A Light Cream, or Coconut Cream
Nutrition
Calories: 255 kcal · Carbohydrates: 15 g · Protein: 4 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 41 mg · Sodium: 471 mg · Potassium: 535 mg · Fiber: 4 g · Sugar: 8 g · Vitamin A: 10049 IU · Vitamin C: 12 mg · Calcium: 109 mg · Iron: 2 mg