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Easy Strawberry Napoleon Recipe

This Easy Strawberry Napoleon is easy to make and full of flavor. It comes together in minutes, and tastes just like the Strawberry Napoleon at Disneyland. 
Serving6 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients

  • 1 sheet frozen puff pastry
  • 1 (3.4ounce) box instant vanilla pudding mix
  • 1 cup milk
  • 1 teaspoon almond extract
  • 1 cup Cool Whip whipped topping
  • 2 cups sliced strawberries
  • ⅓ cup almonds, sliced
  • ¼ cup powdered sugar

Instructions

  • Heat oven to 400 degrees.
  • Thaw folded pastry sheet for 20 minutes.
  • Open sheet and cut along folds to make three equal strips; halve each strip to make six rectangles.
  • Space apart on baking sheet. Bake in center of oven about 15 minutes until well browned and baked through. Remove to rack to cool.
  • Meanwhile, in a bowl, whisk pudding mix, milk, and extract for 2 minutes; fold in whipped topping and blend thoroughly. Cover and refrigerate.
  • Carefully split each piece of pastry in half horizontally.
  • Cover bottom halves with almonds, then pudding mixture and sliced strawberries, dividing equally. Cover with pastry tops. Dust with powdered sugar.

Nutrition

Calories: 351 kcal · Carbohydrates: 34 g · Protein: 7 g · Fat: 22 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 6 mg · Sodium: 130 mg · Potassium: 223 mg · Fiber: 3 g · Sugar: 12 g · Vitamin A: 94 IU · Vitamin C: 28 mg · Calcium: 92 mg · Iron: 2 mg
Cuisine: American
Course: Dessert