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Easy Vegetable Stir Fry Recipe

 I came across this recipe for an Easy Vegetable Stir Fry, switched it up according to my family's liking, and had ourselves a brand new and delicious side dish.
Serving6
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes

Ingredients

  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 onion, chopped
  • 1 red onion, chopped
  • 1 bunch of broccoli, chopped
  • 1 bunch of cauliflower, chopped
  • 1 zucchini, sliced
  • 1 stalk of celery, sliced very thin
  • 1 Tablespoon olive oil
  • 1 cup  Panda Express Mandarin Sauce
  • 2 cups cooked shredded chicken

Equipment

Instructions

  • Turn your stove to medium high and heat your oil in a large frying pan. Add all of the veggies that you are using. Mix them so the oil covers the majority of them. 
  • Cook them for about 5 to 10 minutes, or until all veggies are soft.
  • Once they are cooked, put them on a plate and top with shredded cooked chicken.  Pour a little Mandarin Sauce over the top.  Serve hot.

Nutrition

Calories: 211 kcal · Carbohydrates: 20 g · Protein: 22 g · Fat: 6 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Cholesterol: 35 mg · Sodium: 2263 mg · Potassium: 1013 mg · Fiber: 7 g · Sugar: 8 g · Vitamin A: 1414 IU · Vitamin C: 186 mg · Calcium: 99 mg · Iron: 3 mg
Cuisine: American
Course: Side Dish