Edible Cookie Dough
The perfect late-night craving, delivered. Our edible cookie dough can be eaten safely, and you can make it your own!
Serving4 Servings
Ingredients
- 1 cup all-purpose flour*
- ¾ cup packed brown sugar
- ¼ cup white sugar
- ½ cup butter, softened
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1-2 Tablespoons milk
- ¾ cups Mix ins, (chocolate chips, M&Ms, oatmeal, sprinkles, etc.)
Instructions
- Preheat oven to 350℉.
- Place flour* on a foil-lined baking sheet. Bake for 5 minutes. Then remove from the oven and set aside.
- While the flour is toasting, mix together sugars, butter, vanilla and salt.
- Mix the toasted flour into the sugar mixture, then add 1-2 Tablespoons of milk to reach your desired cookie dough consistency.
- Mix in your favorite additions. (You can see some of our favorite mix-ins listed above).
Notes
*We do not recommend skipping this step. There is a potential risk of foodborne illness from consuming raw flour, so we toast it to decrease that risk.
Recipe adapted from All Recipes
Nutrition
Calories: 637 kcal · Carbohydrates: 91 g · Protein: 4 g · Fat: 30 g · Saturated Fat: 19 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Trans Fat: 1 g · Cholesterol: 68 mg · Sodium: 515 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 65 g · Vitamin A: 715 IU · Calcium: 50 mg · Iron: 2 mg