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Family Favorite Taco Salad Recipe
Our Family's Favorite Taco Salad is a flexible recipe that your family can make to your liking. Add as little or as many toppings and vegetables as you would like to this Taco Salad to feed your family a healthy meal!
Serving
Serving:
6
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
1
pound
ground beef
1.25
ounces
taco seasoning mix
,
1 package
16
ounces
chili beans
,
1 can, drained
16
ounces
Catalina salad dressing
,
divided
½
cup
water
1
head
iceberg lettuce
,
chopped
13
ounces
tortilla chips
Toppings
¾
cups
shredded medium cheddar cheese
2
tomatoes
,
diced
2
avocados
,
diced
1
cup
sliced olives
1
cup
sour cream
1
cup
salsa
Equipment
Skillet
Spoon (Wooden)
Instructions
In a large skillet over medium-high heat, brown the ground beef and drain excess grease.
Stir in the taco seasoning, chili beans, 1 cup of Catalina dressing, and water.
Bring to a boil, reduce heat and simmer for 15 minutes.
Set out meat mixture, lettuce, chips, and all other taco toppings.
Let everyone assemble their own salad.
Top with Catalina dressing.
Notes
TIPS FOR HEALTHY TACO SALAD:
Cut back on sour cream
Add more guacamole
Beware of the dressing
Cut back on the carbs
Cut back on the cheese
Nutrition
Calories:
880
kcal
·
Carbohydrates:
71
g
·
Protein:
29
g
·
Fat:
56
g
·
Saturated Fat:
17
g
·
Trans Fat:
1
g
·
Cholesterol:
88
mg
·
Sodium:
2125
mg
·
Potassium:
1426
mg
·
Fiber:
15
g
·
Sugar:
12
g
·
Vitamin A:
2132
IU
·
Vitamin C:
20
mg
·
Calcium:
342
mg
·
Iron:
6
mg
Cuisine:
American
Course:
Main Course