French Toast Waffle Sticks Recipe
This is a fun spin on regular French toast; my kids LOVED that they could dip the sticks in syrup. They were fast and easy to make and super delicious!
Serving3
Ingredients
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla
- 1 teaspoon cinnamon sugar
- 6 slices bread
- ¾ cup maple syrup, optional
- ¼ cup powdered sugar, optional for sprinkling
Equipment
Instructions
- In a medium bowl, add eggs and beat well.
- Stir in milk. Add in vanilla and cinnamon sugar.
- Pour into a shallow dish (like a baking pan) and dip a piece of bread in egg mixture, turning to coat both sides evenly.
- Cook bread on a lightly greased waffle iron on medium heat until browned on both sides. Remove bread and sprinkle with additional cinnamon and sugar while the bread is still warm.
- Cut each piece of bread into strips and serve with syrup. Sprinkle with powdered sugar if desired.
Notes
to make your own Cinnamon Sugar mix combine 1/4 cup sugar and 1 Tablespoon cinnamon and mix well. Delicious on toast and waffle sticks.
Nutrition
Calories: 483 kcal · Carbohydrates: 96 g · Protein: 11 g · Fat: 6 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 357 mg · Potassium: 379 mg · Fiber: 2 g · Sugar: 65 g · Vitamin A: 225 IU · Vitamin C: 1 mg · Calcium: 228 mg · Iron: 3 mg